Since 2016, at Pitakawsay we specialize in cultivating and offering the highest quality pitahaya, complying with strict national and international standards. Located in the province of Manabí, Ecuador, we take pride in every fruit we produce, ensuring that each pitahaya that reaches your table is nutritious and delicious.
The Red Pitahaya with White Pulp (Hylocereus undatus), also known as "Dragon Fruit," is an exotic fruit with a striking appearance and a distinctive sweet-and-sour flavor. Its bright skin and juicy pulp provide a refreshing and revitalizing experience, making it a healthy option to enjoy.
Dragon Fruit is not only visually appealing, but also offers multiple health benefits.
It is an official recognition that guarantees an agricultural producer meets a series of quality and food safety standards.
It is a global standard for Good Agricultural Practices (GAP) recognized by the Global Food Safety Initiative (GFSI).
Certification granted to production sites that comply with rigorous monitoring that guarantees the absence of the Fruit Fly (Anastrepha fraterculus).